First, we turned the oven on to gas mark 4 to heat up, and then we folded up some greasproof paper as I didn't have a tin deep enough so we needed to improvise!
Squidge then put four slices of pineapple and four glacé cherries in the bottom, and drizzled them all with about three tablespoons of golden syrup.
Then we made a cake mix with 4oz of butter, 4oz of self raising flour, 4 oz of caster sugar, 2 eggs and a teaspoon of baking powder (or in this case, a third of a teaspoon of baking soda and two thirds of a teaspoon of cream of tartar as we'd run out of baking powder). Once that was all mixed together he spooned it over the fruit/syrup...
...and asked me to flatten it.
Then we put it in the oven for 40 minutes to start with (it ended up taking 55 in total, but our oven is temperamental)...
...and then tipped it out into a plate. We served it sliced with custard, it was tasty!
Next week it's Mr Bump's Bean and Sausage Plait :)
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